Table setting with fun napkins.
Design chat.
Me cleaning up!
Dining With Designers
Kim and I put on an Italian dinner for six ladies. The menu consisted of raviolis covered in chopped olives and garlic-chili olive oil sauce, Caesar salad, foccacia bread, and a flour-less chocolate cake with raspberry coulis we got from Perry's on Freemont. Music by Andrea Boccelli helped set the Italian mood. We first started out by teaching them how to fold the napkins that were on top of each of their plates. Dinner conversation consisted of their design questions ranging from paint colors, art work, and mixing antiques with modern furniture. A drawing for a facial brought the evening to a close.
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Gads, you look so ... legitimate. Awesome! You'll have to help us decorate if we ever buy a house.
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